Recipe of Quick Eggless Creme Caramel

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, eggless creme caramel. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Eggless Creme Caramel is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Eggless Creme Caramel is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook eggless creme caramel using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Creme Caramel:

1. Make ready For caramel sugar
2. Make ready 1/4 cup sugar
3. Get 1 tbsp water
4. Take For pudding
5. Prepare 10 g jelly powder
6. Take 400 ml evaporated milk
7. Take 1/2 cup condensed milk
8. Take 4 cups water
9. Make ready 3/4 cups sugar (can reduce it if want less sweet)
10. Get 3 tbsp custard powder
11. Take 1 tsp vanilla essence

Instructions to make Eggless Creme Caramel:

1. For the caramelised sugar, heat the sugar and water in a pan. Stir constantly until golden brown. Then, pour it into a 8" round baking pan.
2. For the pudding, mix all of the ingredients in a pot. Stir all the ingredients continuously on a low-medium heat to prevent clumpy mixture.
3. Stir until it's boiling and mixture gets a little bit thicker.
4. Strain the mixture and pour it into the caramelised sugar baking pan.
5. Let it cool, and chill it in the fridge for about 2-3 hours.

So that is going to wrap this up with this special food eggless creme caramel recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!