Easiest Way to Prepare Award-winning Baked Zucchini Ziti

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked zucchini ziti. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Baked Zucchini Ziti is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Baked Zucchini Ziti is something that I’ve loved my whole life. They are nice and they look fantastic.

In a large baking dish, place half the zucchini in an even layer. Dollop all over with half the ricotta, and sprinkle with half the mozzarella and Parmesan. Add rest of zucchini in an even layer on. This melted zucchini ziti is made with an olive oil zucchini sauce, lots of garlic, fresh basil, ricotta and mozzarella.

To get started with this particular recipe, we must first prepare a few ingredients. You can have baked zucchini ziti using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Zucchini Ziti:

1. Make ready 2 zucchini
2. Take 28 oz spaghetti sauce
3. Get 1 cup ricotta or cottage cheese
4. Take 1 teaspoon dried basil
5. Get 1 teaspoon dried oregano
6. Make ready 8.5 oz Ziti noodles
7. Take 1 cup water
8. Take 2 cup shredded mozzarella cheese

In large casserole dish layer that mixture with the mozzarella cheese and sprinkle the onion powder, garlic powder, oregano, and salt. Making zucchini baked ziti is very similar to regular baked ziti. Really, the only difference is you are not using ziti, you are using zoodles. Layer of Zucchini, layer of sauce with beef, layer of grated mozzarella cheese, add in any ricotta or cottage cheese if you're using it.

Instructions to make Baked Zucchini Ziti:

1. Chop zucchini into 1 inch pieces add to bowl
2. Add the next 6 ingredients to zucchini and mix well.
3. Spray 9 x 13 baking dish with nonstick spray and layer ingredient sauce and noodles mixture then mozzarella cheese repeat ending with cheese on top cover with foil.
4. Bake covered at 375 for 45-60mins or until bubbly, stirring halfway during cooking time may be needed.
5. Serve with salad and bread sticks

Really, the only difference is you are not using ziti, you are using zoodles. Layer of Zucchini, layer of sauce with beef, layer of grated mozzarella cheese, add in any ricotta or cottage cheese if you're using it. Then another layer of zucchini, sauce and cheese! I have a number of baked ziti recipes on the blog from before I began my keto journey. It was a simple zucchini for pasta swap that made this recipe super low carb and keto friendly.

So that is going to wrap this up for this exceptional food baked zucchini ziti recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!