Steps to Make Homemade Japanese Style Hushed Beef on Rice (Hayashi Rice)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese style hushed beef on rice (hayashi rice). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Japanese Style Hushed Beef on Rice (Hayashi Rice) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Japanese Style Hushed Beef on Rice (Hayashi Rice) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have japanese style hushed beef on rice (hayashi rice) using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Style Hushed Beef on Rice (Hayashi Rice):

1. Prepare 1 box Hushed Beef Soup Stock
2. Get 350 grans Sliced Beef
3. Prepare 3 pieces Onion (About 600grams)
4. Prepare 2 tbsp Salad Oil (Cooking Oil)
5. Make ready 900 ml Water

Instructions to make Japanese Style Hushed Beef on Rice (Hayashi Rice):

1. Cut the Beef into easy-to-eat size.
2. Cut the Onion in half vertically. Peel off about two Onion layers at a time and cut them into wedges from the edge.
3. Heat the oil and fry the Beef. When the meat changes color, add the onions and stir-fry together. When the oil is dispersed,add the water.
4. When it boils, turn the heat to low and carefully remove the scum. Cover with a lid and simmer it for 15 minuets.
5. Add the Hushed Beef Soup stock and mix it well. Bring to a boil. Simmer it for 10 minuets.
6. Place 250grams cooked rice on a bowl. Place the hushed Beef on the bowl of rice.
7. Hushed Beef Soup Stock SG$3.5/box at Don Don Donki

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