Recipe of Homemade Mike's Stacked Seafood Chowder

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's stacked seafood chowder. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mike's Stacked Seafood Chowder is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Mike's Stacked Seafood Chowder is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook mike's stacked seafood chowder using 32 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Stacked Seafood Chowder:

1. Make ready 8 Cups Seafood Stock [made with all shells & strained x2]
2. Take ☆ [note: you may not need all of your seafood stock]
3. Prepare 1/2 Cup Quality White Wine
4. Make ready 2 Bay Leaves
5. Make ready ● For The Seafood [all fine chopped & presteamed]
6. Prepare ☆ [note: reserve all shells for seafood stock]
7. Prepare 1 Cup Shreadded Snow Crab Legs [look closely for any shells]
8. Make ready 1/2 Cup Crawdad Tails [optional but consider them]
9. Prepare 1 LG Lobster Tail
10. Prepare 1 Cup Shrimp
11. Make ready 1 Cup Clams
12. Take ● For The Chowder [sauté hard veggies in 4 tbsp butter]
13. Take 2 Cups Heavy Cream
14. Get 1/2 Cup Diced Celery [to be sautéd]
15. Make ready 1/2 Cup Diced Vidalia Onions [to be sautéd]
16. Prepare 3 Cups Diced Potatoes [parboiled]
17. Prepare 1/4 Cup Fresh Green Onions
18. Prepare 1 Dash Saffron Threads
19. Get 1 tbsp Fine Minced Garlic
20. Prepare 1/4 Cup Fresh Chopped Parsley
21. Get 1/2 tsp Fresh Thyme
22. Make ready 1 tsp Old Bay Seasoning
23. Prepare 1/2 tsp White Pepper
24. Take 1 tbsp Fresh Ground Black Pepper
25. Make ready 4 tbsp Butter & 1/4 Cup AP Flour
26. Take ● For The Options [to taste]
27. Make ready Chopped Carrots
28. Make ready Sweet Corn
29. Prepare ● For The Sides [as needed]
30. Prepare Dry Sherry [to drizzle over chowder]
31. Get Fresh Warm Crispy French Bread
32. Prepare Seasoned Croutons

Instructions to make Mike's Stacked Seafood Chowder:

1. Various cold seafoods pictured.
2. Steamed whole crawdads pictured.
3. Pull all of your crab, lobster, crawdads, clams and shrimp meat from shells and reserve all shells.
4. Create your seafood stock by boiling shells, wine and bay leaves for 15 minutes on high. Make enough for 8 cups. You may not need all stock depending upon how thick or thin you'll want your chowder. Strain your stock twice in a fine mesh strainer or cheese cloth
5. At the same time, parboil your potatoes for 7 to 10 minutes to soften them before adding to your chowder. It's a real time saver. Small chop.
6. Again, at the same time in a seperate pan, sauté your onions and celery in butter until translucent. About 2 to 3 minutes. Then, add flour and mix well until dissolved.
7. Simmer chowder for 30 minutes. Stir regularly.
8. Add your seafood to your chowder in the last 5 minutes of simmering.
9. Serve chowder piping hot with crispy warm French bread for dipping and seasoned croutons. Also, Sherry to drizzle over the top if desired.
10. Or, crispy garlic crustinins.
11. Enjoy!

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