How to Make Jamie Oliver Country Smothered Chicken Fried Steak

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, country smothered chicken fried steak. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Country Smothered Chicken Fried Steak is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Country Smothered Chicken Fried Steak is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have country smothered chicken fried steak using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Country Smothered Chicken Fried Steak:

1. Get Meat
2. Prepare 1 lb cubed steak
3. Get 1 cup all-purpose flour
4. Make ready 2 tsp soul seasoning
5. Get 2 tsp seasoned salt
6. Prepare 2 tsp Black pepper
7. Take 1 tsp onion powder
8. Take 1 dash cayenne pepper
9. Make ready 1/4 cup olive oil, extra virgin
10. Prepare White Country Gravy
11. Make ready 1 cup milk
12. Prepare 2 tsp course black pepper
13. Take 1 tsp salt
14. Get 1 left over oil from steaks
15. Take 1/4 cup all-purpose flour

Steps to make Country Smothered Chicken Fried Steak:

1. Season steak evenly on both sides, then coat with flour evenly (for thicker breading, drizzle with 1 tablespoon water and 1 teaspoon soy sauce mixture then flour again).
2. Pour Olive oil into pan, approx 1/4 inch deep. Fry (350°) each side until golden brown. Remove steaks from oil and place in covered side dish.
3. To make gravy: Pour out all but half of the remaining oil after frying, keeping all small pieces of the steak that fell off into the pan while turning and flipping. Stir in 1/4 cup of flour, whisking until smooth. Add 1/2 - 1 cup milk and whisk until desirable consistency is achieved.
4. Pour gravy into side dish and place steaks back into pan (preferably oven proof), pour half of gravy back into steaks in pan then add 1 medium sliced onion on top. Bake in oven for 20 minutes.
5. Remove from oven drizzle with remaining gravy, plate up and enjoy!

So that is going to wrap this up for this exceptional food country smothered chicken fried steak recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!