Steps to Prepare Gordon Ramsay Spinach Artichoke Dip

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spinach artichoke dip. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Give the Occasion A Twist & Impress Your Guests With This Delicious Dip! Browse Our Collection Of Simple Dip Recipes and Prepare Yummy Meals! Add the spinach to the cream cheese mixture, breaking it up as you add it. In a large bowl, combine all ingredients except baguette.

Spinach Artichoke Dip is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Spinach Artichoke Dip is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook spinach artichoke dip using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Artichoke Dip:

1. Prepare 1 packages Philadelphia cream cheese softened
2. Prepare 1 can 15.oz artichoke hearts.*not marinated
3. Prepare 1 packages 10 oz.frozen spinach thawed and squeezed out of all the water
4. Take 1/2 cup shredded mozzarella
5. Take 1/3 tsp garlic powder
6. Take 1 salt and pepper to taste
7. Take 1/3 tsp red pepper flakes

Mix together Parmesan cheese, spinach, and artichoke hearts. Combine remaining ingredients and mix with spinach mixture. Serve with crackers or toasted bread. In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well.

Instructions to make Spinach Artichoke Dip:

1. Preheat oven to 350 °f
2. Make sure as much water as possible is squeezed out of your spinach and then break it up a bit with your fingers so it can be evenly distributed throughout the dip
3. Rinse and drain well and Chop up artichoke hearts.
4. Mix together all ingredients except for mozzarella, make sure you break up the spinach
5. When all ingredients are well incorporated spread it out evenly in the baking dish i used a 9 inch glass pie dishand top with mozzarella
6. Bake in a 9 inch dish for about 20 minutes.to get the top brown after baking it I broiled it on hi for about 2 minutes constantly checking to prevent burning.
7. Enjoy!!! I use it to dip tortilla chips, crackers, warmed bread, triscuts, it's amazing!!

Serve with crackers or toasted bread. In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well. Stir in the artichokes and spinach. It's deliciously rich, perfectly creamy and cheesy, brimming with spinach and artichokes and it's always a crowd favorite. This version is oven baked and incredibly easy to make.

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