11/01/2021 01:39

Easiest Way to Make Speedy Coconut and Panko Crispy Fish Tacos

by Marc Hardy

Coconut and Panko Crispy Fish Tacos
Coconut and Panko Crispy Fish Tacos

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, coconut and panko crispy fish tacos. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Coconut and Panko Crispy Fish Tacos is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Coconut and Panko Crispy Fish Tacos is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coconut and panko crispy fish tacos using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Coconut and Panko Crispy Fish Tacos:
  1. Get coleslaw mix
  2. Make ready Bag coleslaw veggies
  3. Take 1/2 cup mayo
  4. Take 1 tbs sriracha (or more if you want is spicier)
  5. Get 1 tsp honey
  6. Get Juice of 1/2 lime
  7. Get fish
  8. Prepare 4 filets of fish (I used cod) cut in 1/2 to make 8 pieces
  9. Make ready 1/2 cup mayo
  10. Get 1 1/2 tbs sriracha
  11. Make ready 1/2 cup shredded unsweetened coconut
  12. Prepare 1/2 cup + 1 tbs panko breadcrumbs (GF breadcrumbs if you're GF)
Instructions to make Coconut and Panko Crispy Fish Tacos:
  1. Mix all your ingredients together for the coleslaw, toss and set aside.
  2. In a bowl, or rimmed plate. Mix your panko and coconut and mix to combine together
  3. In a separate bowl, mix your mayo and sriracha.
  4. Dip each piece of fish in your mayo mixture to coat all sides.
  5. Roll in your coconut and breadcrumb mixture. I usually do this step for all the pieces of fish before I start cooking them.
  6. In a large pan, drizzle some olive oil and cook/brown the fish on all sides on medium- medium/low heat until cooked through.
  7. Serve in corn tortillas, flour tortillas or on a salad…. or ya know, however you wanna eat it :)

So that’s going to wrap it up with this special food coconut and panko crispy fish tacos recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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