How to Make Super Quick Homemade Crème Caramel

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crème caramel. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crème Caramel is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Crème Caramel is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have crème caramel using 4 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Crème Caramel:

1. Take 300 ml milk
2. Make ready 8 tablespoons sugar
3. Prepare 2 eggs
4. Make ready 1 tablespoon vanilla essence

Steps to make Crème Caramel:

1. In a pan (not nonstick) take 6 tablespoons of sugar. Add 2 tablespoons of water and caramelize it. Don’t burn the sugar as they tend to burn very soon.
2. Pour the caramel in ramekins/mold and let it cool. Do not put in fridge or vapor condenses on the caramel
3. In a pan add milk and warm it.
4. Crack two eggs in a bowl. To it add 2 tablespoons of sugar and vanilla essence.
5. To it add the milk gradually or else the egg will scramble.
6. Put it in a blender and mix it. Run the blender for few seconds else the mixture will become frothy.
7. Strain the mixture and pour it in the ramekins/ moulds
8. Bake it at 150°C till it remains little squishy in the middle(moves on moving) but completely set outside.
9. Let it reach room temperature and then put it in the refrigerator overnight.
10. Demould before serving.

So that is going to wrap it up for this exceptional food crème caramel recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!