Simple Way to Prepare Gordon Ramsay Eggnog bread pudding

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, eggnog bread pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Serve this Eggnog Bread Pudding warm from the oven with a big glass of eggnog. I suggest you whip up Eggnog Bread Pudding next time you are caught off guard by unexpected guests. Turn leftover bread and leftover eggnog into something beyond 'leftovers' during this holiday season using this bread pudding recipe. This Eggnog Bread Pudding is totally ridiculous, and should be celebrated with sonnets and parades and fireworks shows complete with the little heart-shaped red ones.

Eggnog bread pudding is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Eggnog bread pudding is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have eggnog bread pudding using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Eggnog bread pudding:

1. Make ready 1 loaf sliced cinnamon raisin bread, ends removed and cut into 1 inch cubes
2. Prepare 3 cups eggnog
3. Take 3 eggs
4. Prepare 1/2 cup sugar
5. Prepare 1/2 cup pecan pieces
6. Prepare Hand full of chocolate chips optional
7. Make ready Caramel sauce optional
8. Prepare Powdered sugar for dusting optional

This eggnog bread pudding recipe is a completely decadent way to enjoy the flavors of the season. If, like me, you love the taste of egg nog but your stomach can't really stand the richness of it as a. Eggnog Bread Pudding is the perfect holiday breakfast because it's decadent, so simple, and you can make it ahead of time! Our eggnog bread pudding with vanilla sauce is everything you're looking for in a holiday feast!

Instructions to make Eggnog bread pudding:

1. Preheat oven to 350 - Lightly butter 9x11 casserole dish - In a large bowl beat eggs and add sugar, eggnog & bread - mix well - Stir in pecans and chocolate chips so they're scattered throughout - Bake approximately 30 minutes or until set - Plate and top with caramel syrup and powdered sugar
3. Enjoy 😉

Eggnog Bread Pudding is the perfect holiday breakfast because it's decadent, so simple, and you can make it ahead of time! Our eggnog bread pudding with vanilla sauce is everything you're looking for in a holiday feast! Serve this for Christmas Eve dessert or eat it for breakfast on New Year's Day. Pour half the eggnog mixture over top. Cut remaining bread slices diagonally in half; arrange decoratively on top.

So that is going to wrap this up for this exceptional food eggnog bread pudding recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!