Recipe of Homemade Impossible Cake (Flancocho)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, impossible cake (flancocho). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Impossible Cake (Flancocho) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Impossible Cake (Flancocho) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have impossible cake (flancocho) using 7 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Impossible Cake (Flancocho):

1. Make ready 1 chocolate cake mix (prepared according to directions on the box – I add an extra egg and if cake mix instructions say water I use milk
2. Make ready 1/2-1 cup caramel topping
3. Prepare 4 eggs, lightly beaten
4. Get 1 can sweetened condensed milk
5. Take 1 large can evaporated milk
6. Get 1 Tbsp. Vanilla extract
7. Prepare Ground cinnamon

Steps to make Impossible Cake (Flancocho):

1. 1. Preheat the oven to 350 degrees. - 2. Grease and flour a large Bundt pan. - 3. Prepare cake mix according to package directions. - 4. Pour the caramel topping around the bottom of the Bundt pan. - 5. Pour cake mix over caramel. - 6. In a blender, mix together well: eggs, sweetened condensed milk, evaporated milk, and vanilla extract. - 7. Sift and pour gently over cake mix in the Bundt pan. (You’re sifting out any large pieces - 8. Sprinkle with cinnamon. - 9. Place filled Bundt pan in a 9×13 pan filled with

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