Step-by-Step Guide to Make Perfect Chicken Piccata for Bento

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken piccata for bento. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Piccata for Bento is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chicken Piccata for Bento is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken piccata for bento using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Piccata for Bento:

1. Get 6 Chicken tenders
2. Make ready 1 dash Salt and pepper
3. Take 1 -1 1/2 tablespoons Plain flour
4. Get 1 Egg
5. Get 1 tbsp each Ketchup, Japanese Worcestershire-style sauce
6. Get 1 for frying Vegetable oil

Steps to make Chicken Piccata for Bento:

1. Remove the tendons from the chicken tenders.
2. Cut diagonally into bite size pieces. Season with salt and pepper.
3. Put the chicken in a plastic bag and dust with flour.
4. Then add the eggs. Massage the bag to mix.
5. Heat a generous amount of oil and fry the chicken.
6. When browned, flip and fry the other side. When it's done, remove it from the pan.
7. Here's the cooked chicken piccata.
8. Add the ketchup and sauce and mix.
9. All done!
10. If you're not putting it in a bento, put the chicken from Step 7 on a dish and serve with sauce.
11. (Note:) For anyone who doesn't feel like taking each piece of chicken out of the pan to mix with the sauce, you can just add the sauce directly to the pan in Step 6.

So that is going to wrap it up for this exceptional food chicken piccata for bento recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!