Recipe of Favorite Ham Parched Rice

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ham parched rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

It's crunchy delicious I just love it. Heat a skillet add the oil and rice. Stir in the vegetables, rice and ham. Add the rice to the veggie, ham and egg mixture.

Ham Parched Rice is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Ham Parched Rice is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook ham parched rice using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ham Parched Rice:

1. Make ready 2 cup cooked yellow rice
2. Make ready 2 cup chopped ham leftover
3. Prepare 1 tablespoon oil

It is an incredibly easy preparation, an excellent way to use leftovers, and a dish the whole family will love. Cold rice is fried in a hot skillet along with soy sauce and sesame oil, then mixed with peas and corn, plenty of ham, tender eggs, and a generous handful of mushrooms to make this Ham Fried Rice. It's easy to make, a great use for leftover ham and, most importantly, completely and utterly delicious. Put remaining egg (lightly beaten) and bread crumbs in separate shallow bowls.

Steps to make Ham Parched Rice:

1. Heat a skillet add the oil and rice
2. Cook till crispy and browned
3. Chop the ham into chunks
4. Add ham to the rice.
5. Lightly caramelize the ham. Add to a bowl and serve. I hope you enjoy !!!

It's easy to make, a great use for leftover ham and, most importantly, completely and utterly delicious. Put remaining egg (lightly beaten) and bread crumbs in separate shallow bowls. Combine ham, Cheddar cheese, carrot, green bell pepper, instant rice, diced onion, milk, and cream of celery soup in a bowl until well mixed. Cover and bring to a boil over high heat. Remove ham hocks from pan and set aside.

So that’s going to wrap this up with this exceptional food ham parched rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!