Steps to Prepare Gordon Ramsay Sparkling Cherry Rhubarb Lemonade

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sparkling cherry rhubarb lemonade. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sparkling Cherry Rhubarb Lemonade Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, sparkling cherry rhubarb lemonade. It is one of my favorites food recipes. This time, I am going to make it a bit unique.

Sparkling Cherry Rhubarb Lemonade is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sparkling Cherry Rhubarb Lemonade is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have sparkling cherry rhubarb lemonade using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sparkling Cherry Rhubarb Lemonade:

1. Prepare chopped rhubarb
2. Get water
3. Prepare sugar
4. Take can frozen pink lemonade
5. Get fresh lemons
6. Get lemon-lime soda

When ready to serve add the soda. (You can add more water/soda depending on how tart/sweet you like it. If needed, peel rhubarb and cut into equal-sized pieces. Add to a saucepan with sugar, lemon juice, lemon zest, water and mint. Let the mixture cool down a bit, then pass through a sieve and save the syrup.

Instructions to make Sparkling Cherry Rhubarb Lemonade:

1. Bring the rhubarb, sugar and water to a boil.  Simmer 5-10 minutes.  Strain the mixture and discard the solids.  Add the frozen lemonade and the juice from one fresh lemon; chill until cold.
2. When ready to serve add the soda.  (You can add more water/soda depending on how tart/sweet you like it.) - Slice the remaining lemon for serving.  Pour lemonade over ice and add lemon slices.

Add to a saucepan with sugar, lemon juice, lemon zest, water and mint. Let the mixture cool down a bit, then pass through a sieve and save the syrup. We love this refreshing, bubbly beverage made with one of our favorite seasonal items, Rhubarb! In a saucepan, stir together the water, the rhubarb pieces, the sugar, the lemon zest and the mint. Bring the mixture to a boil, stirring until the sugar.

So that is going to wrap this up for this special food sparkling cherry rhubarb lemonade recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!