Recipe of Speedy chicken-garlic raviolli carbonara

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken-garlic raviolli carbonara. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

chicken-garlic raviolli carbonara is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. chicken-garlic raviolli carbonara is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken-garlic raviolli carbonara using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make chicken-garlic raviolli carbonara:

1. Prepare 500 grams chicken-garlic raviolli
2. Prepare 100 grams bacon
3. Make ready 500 grams thickened cream
4. Take 1 small white onion
5. Make ready 150 grams cheeze
6. Prepare 3 pinch italian herbs
7. Prepare 2 pinch salt/pepper

Steps to make chicken-garlic raviolli carbonara:

1. boil a kettle of water and soak your raviolli for a min or so bring back to boil for five mins
2. slice bacon into little rectangle strips, crisp up your bacon a little in a pan over med heat
3. now get your goggles out and slice onion very thin cut your onion rounds in half and soften them up a little in a seperate large pan
4. once your onion bacon and raviolli are done throw it all in the large pan and ad cream, cheeze and spices
5. simmer for 5-10 mins just let the flavours combine over med heat you don't want to boil the cream though so keep gently stirring and lower the temp if needed
6. sit back and enjoy XD

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