Simple Way to Make Favorite Strawberry Rhubarb Coffee Cake

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, strawberry rhubarb coffee cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Strawberries and rhubarb combine to make a sweet, fruity filling in this cake. The crumb topping adds a little crunch; it would probably be good with some nuts sprinkled on top. Directions In a large saucepan, combine rhubarb, strawberries and lemon juice. Combine sugar and cornstarch; stir into saucepan.

Strawberry Rhubarb Coffee Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Strawberry Rhubarb Coffee Cake is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook strawberry rhubarb coffee cake using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Strawberry Rhubarb Coffee Cake:

1. Get Filling:
2. Get 3 Cups Rhubarb, sliced into quarter inch discs
3. Make ready 2 Cups Strawberries, diced
4. Take 1/2 Cup Sugar
5. Take 1/3 Cup Cornstarch
6. Take 2 TBSP. Cold Water
7. Get Crumb Topping:
8. Prepare 1 1/3 Cups Brown Sugar
9. Get 1/4 Cup Flour
10. Take 1 tsp. Cinnamon
11. Get 4 TBSP. Cold Butter, cut into pieces
12. Get Batter:
13. Make ready 3/4 Cup Cold Butter, cut into pieces
14. Get 1 1/2 Cups Sugar
15. Take 4 Eggs
16. Take 2 tsp. Vanilla
17. Make ready 1 1/2 tsp. Baking Powder
18. Take 1 1/2 tsp. Baking Soda
19. Make ready 1/2 tsp. Salt
20. Make ready 3 Cups Flour
21. Prepare 1 1/2 Cups Sour Cream

Strawberry-Rhubarb Coffee Cake Be the first to rate & review! When strawberries and rhubarb are in season, take full advantage of them by baking them into this delicious layered coffee cake. It's topped with a crumbly streusel and creamy vanilla icing, so each slice is almost like having dessert for breakfast. This Strawberry-Rhubarb Skillet Coffee Cake makes the most out of two coveted spring fruits: Strawberries and rhubarb.

Instructions to make Strawberry Rhubarb Coffee Cake:

1. Heat oven to 350 degrees. Spray a 9x13 pan with butter or a non-stick spray, set aside.
2. Filling: In a medium sauce pan over medium heat, combine rhubarb, strawberries, sugar, cornstarch, and water. Stir frequently until the cornstarch begins to thicken but the rhubarb is still fairly firm, about 5 minutes. Remove from heat and set aside.
3. Crumb topping: In a large bowl, combine brown sugar, flour, and cinnamon. Using a pastry blender, cut the butter into the mixture until it resembles course sand. Use your hands to squeeze handfuls of topping together, creating some larger clumps,then set aside.
4. Cake batter: In a bowl of a stand mixer, beat the cold butter until smooth and creamy. Slowly add the sugar while continuing to beat at medium speed, until light and fluffy. Add eggs one at a time, scraping the bowl and beating well between each addition. Mix in vanilla.
5. In separate bowl, whisk together the baking soda, baking powder, salt, and flour, then add the flour mixture to the batter 1 cup at a time, alternating with 1/2 of the sour cream between each addition and mixing on low speed just until everything is combined. Be careful not to over mix.
6. Spread half of the cake batter into the bottom of the prepared pan, using a spatula to make an even layer right to the edges of the pan. Top with the strawberry rhubarb filling, gently spreading that to the edges as well. Dollop the remaining cake batter over the top of the filling, using a knife or spatula to gently spread it to the edges.
7. Evenly sprinkle the crumb topping over the batter, squeezing handfuls of topping again to make sure there are at least some larger chunks of topping.
8. Bake 50-60 minutes until a knife inserted into the center comes out clean. Cool completely.

It's topped with a crumbly streusel and creamy vanilla icing, so each slice is almost like having dessert for breakfast. This Strawberry-Rhubarb Skillet Coffee Cake makes the most out of two coveted spring fruits: Strawberries and rhubarb. From the sweetness of the strawberries to the tart, sour flavor of the rhubarb, these fruits are a match made in heaven. Since both fruits are very watery, macerating them a few minutes ahead of time sets you up for success. Strawberry Rhubarb Coffee Cake combines some of your favorite spring flavors into an irresistible snack cake or a sweet dish for Mother's Day brunch!

So that’s going to wrap this up with this exceptional food strawberry rhubarb coffee cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!