06/12/2020 04:31

Steps to Prepare Perfect Crunchy French Toast

by Gerald Schwartz

Crunchy French Toast
Crunchy French Toast

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crunchy french toast. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Crunchy French Toast is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Crunchy French Toast is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crunchy french toast using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crunchy French Toast:
  1. Take 3 Eggs
  2. Get 1 cup Milk
  3. Get 1 tsp vanilla extract
  4. Get 1 loaf French bread
  5. Get 1/8 tsp Salt
  6. Make ready 2 tbsp granulated sugar
  7. Prepare 3 cup dry breakfast cereal
Instructions to make Crunchy French Toast:
  1. Whisk eggs, milk, sugar, vanilla, & salt.
  2. Crush dry cereal with rolling pin. Cereal is your choice - I used Honey Bunches of Oats. Other ideas can be corn flakes, cinnamon toast crunch, etc. Crush cereal a little bit, you want some chunks so cereal is discernible after baking.
  3. Dip bread in egg mixture. Make sure it's well soaked. Then, roll in dry cereal. Press cereal into each slice.
  4. Throw in freezer to firm up, about an hour.
  5. Heat oven to 425°.
  6. Bake 10 min & flip pieces over. Bake another 10 min or so.
  7. Serve with syrup or go fancy with fresh fruit & whipped topping.

So that is going to wrap this up for this special food crunchy french toast recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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