Simple Way to Prepare Speedy Cornflake Frenchtoast

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cornflake frenchtoast. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cornflake Frenchtoast is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Cornflake Frenchtoast is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook cornflake frenchtoast using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cornflake Frenchtoast:

1. Take 1 pinch Cinnamon
2. Get 1 pinch Pumpkin pie spice
3. Prepare 1 pinch Nutmeg
4. Make ready 1/2 tsp Almond extract
5. Get Eggs
6. Take Bread
7. Make ready Milk
8. Take 1 cup Smashed cornflakes or cereal of choice

Instructions to make Cornflake Frenchtoast:

1. Start by adding your eggs and all other ingredients to a large bowl, mix well till combined
2. I like to lightly toast my bread but that's optional set aside
3. Crush your cereal till its a uniformed size that you like
4. Now heat a skillet with a tab of butter. Dip your bread into the egg mixture let sit for a few seconds each side now add to cereal and coat well. Add to heated buttered skillet cook 3-4 minutes each side till there's no more softness in middle. Serve with warm syrup and butter enjoy!

So that is going to wrap it up with this exceptional food cornflake frenchtoast recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!