How to Make Super Quick Homemade Salted caramel popcorn

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salted caramel popcorn. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Salted caramel popcorn is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Salted caramel popcorn is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook salted caramel popcorn using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salted caramel popcorn:

1. Make ready 1 cup Butter
2. Get 1 cup light brown sugar
3. Prepare 1/3 cup syrup
4. Take 2 teaspoon salt
5. Get 1/2 cup unpopped popcorn

Instructions to make Salted caramel popcorn:

1. Melt butter, sugar, syrup and 1 teaspoon of salt over medium heat. Let it simmer while you go to the next part.
2. Then pop popcorn (or 2 bag of microwave popcorn) and take and remove unpopped kernels away.
3. Pour the caramel sauce over the popcorn and coat and stir and add the rest of the salt over it. Let it cool and enjoy 💖
4. Put it in the oven for 30min, but stir in between 10 min.

So that’s going to wrap it up for this special food salted caramel popcorn recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!