How to Prepare Perfect Baked Apples with Goat Cheese, Honey, and Mint

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked apples with goat cheese, honey, and mint. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Baked Apples with Goat Cheese, Honey, and Mint is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Baked Apples with Goat Cheese, Honey, and Mint is something which I’ve loved my whole life. They are nice and they look fantastic.

Great recipe for Baked Apples with Goat Cheese, Honey, and Mint. We usually make this dessert with a splash of brandy, but had run out. Then we saw a half-forgotten bottle of green cre`me-de-menthe. It seemed like a crazy idea at first.

To get started with this recipe, we have to prepare a few ingredients. You can have baked apples with goat cheese, honey, and mint using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked Apples with Goat Cheese, Honey, and Mint:

1. Make ready 3 golden delicious apples, cored & cut in small cubes
2. Take to taste powdered cinnamon
3. Get 1 tbsp creme-de-menthe (green mint liqueur), OR 1 tbsp peppermint extract
4. Take 7 oz goat cheese
5. Make ready 3 tbsp honey
6. Get to taste toasted sunflower seeds

Sprinkle the honey over the goat cheese and stick the rosemary inside the goat cheese. Add the raisins and currants and mix until well blended. Using an apple corer and small melon baller, scoop out the stems, cores, and seeds from the apples, leaving the bottoms intact. In another small bowl, stir together the honey.

Instructions to make Baked Apples with Goat Cheese, Honey, and Mint:

1. Preheat the oven to 410°F. - - In a rectangular poundcake mould, place the cubed apples and sprinkle generously with cinnamon. Add the splash of creme-de-menthe.
2. On top, crumble the goat cheese and distribute evenly. Drizzle with honey and bake for 30 minutes.
3. Serve warm, with a generous sprinkling of toasted sunflower seeds on top.

Using an apple corer and small melon baller, scoop out the stems, cores, and seeds from the apples, leaving the bottoms intact. In another small bowl, stir together the honey. Excellent flavors of cheese, honey and salt â I rolled the goat cheese log (Choose a mild goat cheese as some can be a bit piquant) in the sunflower kernels, and served it with assorted crackers, sliced sweet-tart apples, blackberries, and clusters of red grapes which displayed a beautiful presentation and looked as though I spent some time on it. Directions Place bread slices on an ungreased baking sheet. Combine the apple, goat cheese, thyme, oregano and pepper; sprinkle over bread.

So that’s going to wrap this up with this exceptional food baked apples with goat cheese, honey, and mint recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!