Recipe of Jamie Oliver Vietnamese Style Beef Kidney

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, vietnamese style beef kidney. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vietnamese Style Beef Kidney is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Vietnamese Style Beef Kidney is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook vietnamese style beef kidney using 19 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Style Beef Kidney:

1. Take 1 1/2 pounds beef kidney
2. Take 1/2 cup vinegar
3. Prepare 1 water to cover
4. Make ready Marinade
5. Get 1/2 tsp. Ground black pepper
6. Get 2-4 cloves garlic
7. Take 1 Tbl. Fish sauce
8. Take 1 Tbl. Soy sauce
9. Take 2 Tbl. Oyster sauce
10. Make ready 1/2 Tbl. Sugar
11. Prepare 1 Tbl. Hot sauce (optional)
12. Take Main
13. Get 1/2-1 onion
14. Take 2-3 cloves garlic
15. Make ready 1 inch/1 Tbl. fresh ginger
16. Take 2 Tbl. Fish sauce
17. Make ready 1 jalapeno (optional)
18. Take Garnish
19. Get Cilantro, scallions, sesame seeds

Steps to make Vietnamese Style Beef Kidney:

1. Clean kidneys, this is how they look out of the package for me.
2. Cut them in half lengthwise
3. Thinly slice across, about 1/4 inch thick
4. Then use your knife to remove the fat and connective tissue
5. Place in a bowl large enough to hold the meat, plus water.
6. Add vinegar, and enough water to cover kidney. Let sit 2 hours.
7. After 2 hours, drain and rinse, throw out the water vinegar mix.
8. Place in a bowl
9. Add marinade ingredients
10. Mix well, set aside 30 minutes, but I like a couple hours myself.
11. Prep your Main things, slice onion, dice garlic, jalapeno and ginger
12. Add some oil to a wok/stir-fry, heat on medium
13. Add onion, garlic, ginger and jalapeno, cook until onion is translucent
14. Drain kidneys, add to wok, toss marinade
15. Kidney is one of those things that you cook really quick, or a long time. Everything in between means a rubbery, chewy piece of meat. We are going quick for this one.
16. Add the fish sauce, and stir constantly. This should take about 5 or 6 minutes to cook. You want the kidney just done. You have to tell by look mostly, but a picture looks the same as uncooked.
17. I served mine with rice

So that’s going to wrap it up for this exceptional food vietnamese style beef kidney recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!