How to Make Perfect Beef Brisket

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef brisket. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Marinades, rubs, and sauces for fall-apart tender brisket from your oven or Simply the best and easiest beef brisket there is. Great recipe to make the day before and reheat to. This beef brisket is simple and delicious. With just a handful of ingredients including the beef brisket, an oven, and few hours, you have amazing brisket that took very little effort.

Beef Brisket is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Beef Brisket is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have beef brisket using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef Brisket:

1. Prepare 2 1/2-5 lbs beef brisket
2. Get 4 garlic cloves, minced
3. Make ready 1/2 tsp black pepper
4. Get 1 tsp onion salt
5. Get 12 oz chili sauce
6. Get 1-2 lbs red potatoes, cut in quarters
7. Get 1 lb baby carrots
8. Prepare 3/4 cup beef broth
9. Prepare 2 tbsp worcestershire sauce
10. Prepare 1 tbsp firmly packed brown sugar

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Instructions to make Beef Brisket:

1. Preheat oven to 350 degrees.
2. Place brisket fat side up in shallow roasting pan. Spread garlic evenly over brisket. Sprinkle with pepper & onion salt.
3. In medium bowl, combine chili sauce, beef broth, worcestershire sauce, & brown sugar. Pour over brisket. Cover with foil or roasting lid.
4. Roast brisket for 2 hours.
5. Turn over brisket. Spoon sauce over brisket. Arrange potatoes & carrots around brisket in sauce. Recover with foil.
6. Bake for 2 more hours.
7. Place some foil on cutting board. Transfer brisket onto foil. Wrap in foil. Let rest for 10 minutes.
8. Stir vegetables in sauce. Spoon off fat from juices & discard fat.
9. Take brisket out of foil & place on cutting board. Slice brisket diagonally across the grain into thin slices. Serve.

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So that is going to wrap this up for this special food beef brisket recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!