How to Prepare Quick Strawberry Rhubarb Crumble with Oats

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, strawberry rhubarb crumble with oats. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Strawberry Rhubarb Crumble with Oats is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Strawberry Rhubarb Crumble with Oats is something that I’ve loved my whole life. They’re fine and they look wonderful.

Stir in the cranberry (or apple) juice until the mixture is evenly moistened. Put the flour, oats and sugar in a bowl, rub in the butter with your fingers into a crumble texture. Sprinkle the crumble over a baking tray lined with an aluminium foil. Chop the rhubarb into thumb-length chunks.

To begin with this particular recipe, we have to first prepare a few components. You can have strawberry rhubarb crumble with oats using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Strawberry Rhubarb Crumble with Oats:

1. Prepare 200 g rhubarb
2. Make ready 100 g strawberries (5 large ones)
3. Get 2 tsp sugar
4. Get Crumble topping:
5. Prepare 50 g oats
6. Take 50 g flour -or- ground almonds
7. Get 1/2 tsp cinnamon
8. Get 50 g sugar
9. Take 50 g chilled butter
10. Prepare To serve:
11. Get Yoghurt, vanilla ice cream, clotted cream, etc

In a small bowl, combine the oats, brown sugar, butter, flour and cinnamon until the mixture resembles coarse crumbs. Place strawberries and rhubarb in a large bowl. Add sugar, corn starch, vanilla and lemon juice; stir to combine. Mix oats, flour, and brown sugar together in a small bowl.

Instructions to make Strawberry Rhubarb Crumble with Oats:

1. Preheat oven to 190C/375F. You can also prepare the crumble ahead of time and bake later.
2. Wash and cut rhubarb into 2 cm (3/4 inch) pieces. Slice strawberries.
3. Put rhubarb into a pie dish. You can leave the strawberries out if you want.
4. Add strawberries and sprinkle with 2 tsp sugar.
5. For the crumble, first mix flour/ground almonds, oats, sugar and cinnamon in a bowl. Cut butter into small cubes and add to bowl.
6. Crumble up the mixture using your fingers until it forms a lot of round, crumbly pieces.
7. Mine looks like this when done.
8. Distribute the crumble topping over the strawberries and rhubarb. You can cover and refrigerate now if you want to bake it later.
9. Bake at 190C/375F for 25-30 minutes. The last 10 minutes I usually cover my crumble with aluminum foil if the crumble looks likes its getting very brown or dried out.
10. Serve as is or with yoghurt, ice cream, etc
11. If you have left overs, just cover the baking dish and store in the fridge. Reheat for 3-5 minutes at 180C/350F.

Add sugar, corn starch, vanilla and lemon juice; stir to combine. Mix oats, flour, and brown sugar together in a small bowl. For crumble topping: In a small bowl, combine sugar, flour, oats, cinnamon and kosher salt. Shred in cold butter and mix together with a pastry blender or your hands until the mixture is crumbly and sandy. Transfer the macerated strawberries to a large casserole dish and top evenly with crumble topping.

So that is going to wrap it up for this special food strawberry rhubarb crumble with oats recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!