Simple Way to Make Favorite Baked apple and sweet potatoes

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked apple and sweet potatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Baked apple and sweet potatoes is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Baked apple and sweet potatoes is something which I’ve loved my entire life. They are nice and they look fantastic.

Try Creating This Sweet Potato Pie With Marshmallow Meringue. These warm seasonal apples make a great side dish for breakfast, lunch or dinner. For information on women and heart disease, visit Go Red for Women. Top with the apples and remaining sweet potato slices.

To begin with this particular recipe, we must prepare a few components. You can have baked apple and sweet potatoes using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked apple and sweet potatoes:

1. Make ready 4 large apples
2. Take 2 large sweet potatoes
3. Get 2 tbsp lemon juice
4. Prepare 12 tbsp cinnamon splenda blend
5. Prepare 2 tbsp low fat margerine

In a large bowl, toss the sweet potatoes generously with some olive oil, salt, cinnamon and cayenne. Lay the sweet potatoes out on a sheet tray, place them in the. In a large bowl, combine sweet potatoes, apples, raisins and almonds. In a small bowl, combine butter, brown sugar, oats and lemon zest; sprinkle over sweet potato mixture.

Steps to make Baked apple and sweet potatoes:

1. Preheat oven to 350°F.
2. Wrap sweet potatoes in paper towels and microwave on high for 6 minutes. Flip potatoes and microwave another 6 minutes for 12 minutes total.
3. Combine 2T ground cinnamon and enough sugar substitute to make about 1/2 cup cinnamon blend. I use Splenda because it bakes well and can be used in a 1:1 ratio to replace sugar.
4. Remove potatoes and let cool.
5. Core, peel and section apples into slices that are ~5-10 mm thick (1/4-1/2" thick). Add lemon juice and refrigerate to keep sections from browning.
6. Peel sweet potatoes and slice into sections ~the same thickness as the apple slices.
7. Build the dish as follows: layer sweet potato slices in bottom of casserole dish. Dab each slice with a little margerine. Sprinkle 2-3 T of cinnamon blend over the layer. Add a layer of apple slices and sprinkle another layer of cinnamon blend.
8. Repeat step 7 until all the sweet potato and apple slices are used. The top layer should be apple slices sprinkled with cinnamon blend.
9. Bake uncovered for ~50 minutes. Test apples to be certain they are done. Let stand 5 minutes and serve.

In a large bowl, combine sweet potatoes, apples, raisins and almonds. In a small bowl, combine butter, brown sugar, oats and lemon zest; sprinkle over sweet potato mixture. Sweet Potatoes with Apples This satisfying dish is very welcome at any meal at our house, especially on holidays. The tart apple slices taste so good baked on top of the mild sweet potatoes. —Jean Winfree, Wausau, Wisconsin Bake the Cinnamon Sweet Potatoes and Apples until golden brown Return the pan to the oven and bake until the sweet potatoes and apples are browned and the maple syrup has caramelized, or thickened. At this point, remove the pan from the oven and serve immediately!

So that’s going to wrap this up with this exceptional food baked apple and sweet potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!