Easiest Way to Prepare Speedy Secret of the Gingersnap Cookies

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, secret of the gingersnap cookies. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Secret of the Gingersnap Cookies is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Secret of the Gingersnap Cookies is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook secret of the gingersnap cookies using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Secret of the Gingersnap Cookies:

1. Get 2 cups all-purpose flour
2. Take 1 tablespoon ground ginger
3. Take 2 teaspoon baking soda
4. Prepare 1 teaspoon salt
5. Take 3/4 cup shortening
6. Prepare 1 cup white sugar
7. Prepare 1 egg
8. Get 1/4 cup dark molasses

Steps to make Secret of the Gingersnap Cookies:

1. Preheat oven to 350°F (175°C)
2. Sift the flour, ginger, baking soda, cinnamon and salt into a mixing bowl. Stir the mixture to blend evenly, and sift a second time into another bowl.
3. Place the shortening into a mixing bowl and beat until creamy. Gradually beat in the white sugar. Beat in the egg, and dark molasses. Put in 1/3 of the flour mixture into the shortening mixture; stir to thoroughly blend. Put in the remaining flour mixture, and mix together until a soft dough forms.
4. Pinch off small amount of dough and roll into 1 inch diameter balls between your hands.
5. Add 1/3 cup white sugar and 1 teaspoon cinnamon and mix. roll your balls in it, and place 2 inches apart on an ungreased baking sheet.
6. Bake in preheated oven for 10 minutes, let them cool for 10 minutes.
7. Yeah!

So that is going to wrap this up with this special food secret of the gingersnap cookies recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!