Recipe of Homemade Cherry Thumbprint Cookies

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cherry thumbprint cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cherry Thumbprint Cookies is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Cherry Thumbprint Cookies is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have cherry thumbprint cookies using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cherry Thumbprint Cookies:

1. Make ready SHORTBREAD THUMBPRINT COOKI
2. Get 1 cup unsalted butter, at room temperature
3. Prepare 2/3 cup granulated sugar
4. Make ready 1 tsp vanilla extract
5. Make ready 1/4 tsp almond extract
6. Prepare 2 cup plus 2 tablespoons all purpose flour
7. Make ready 1/4 tsp salt
8. Get 1/2 cup cherry preserves or jam
9. Make ready WHITE CHOCOLATE GLAZE
10. Take 4 white chocolate, not chips chopped
11. Make ready DARK CHOCOLATE GLAZE
12. Get 4 semi sweet chocolate, chopped or chips can be used

Steps to make Cherry Thumbprint Cookies:

1. Preheat oven to 350. Line baking sheets with parchment paper
2. Combine flour and salt in a bowl, set aside
3. In another bowl beat butter and sugar until light and fluffy, add vanilla and almond extract and beat in
4. Add flour and salt mixture and stir until b L emded
5. Cover and refigerate until dough is firm, at least 2 hours. Then roll into 1 inch balls, place on prepared pans
6. Make a indentation with a wooden spoon handle or a thumb,if it cracks just smooth it over , place some cherry jam in each indentation. Keep dough cool. If it warms during batches chill it don't work with warm sticky dough
7. Bake for 13 to 15 minutes until slightly golden. Cool in pans 5 minutes then transfer to racks to cool completely before glazing
8. GLAZE COOKIES
9. Melt semisweet chocolate, just until smooth. Drizzle over cooled cookies
10. Melt white chocolate just until smooth, . Drizzle over cookies. Let cookies sit about 30 minutes to set choclate up.

So that is going to wrap it up with this special food cherry thumbprint cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!