Easiest Way to Make Andrew Copley Ham tetrazzini

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ham tetrazzini. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ham tetrazzini is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Ham tetrazzini is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook ham tetrazzini using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ham tetrazzini:

1. Make ready 8 ounces spaghetti
2. Take 2 tablespoons butter
3. Take 1/2 medium onion, diced
4. Take 6 ounces mushrooms, sliced
5. Prepare 1 (10.75 ounce) can condensed cream of chicken soup OR cream of mushroom soup
6. Get 1/2 cup milk
7. Take 1/4 teaspoon white pepper
8. Take 1/4 teaspoon black pepper
9. Get 1 1/2 cups diced ham
10. Prepare 1 cup peas (cooked)
11. Make ready 1 cup shredded cheddar cheese
12. Prepare 1/4 cup shredded Parmesan cheese

Steps to make Ham tetrazzini:

1. Cook spaghetti according to package directions in salted water.
2. Melt butter in a large skillet. Add onion and mushrooms and cook until onion is soft and mushrooms are browned. - Add soup, milk, and both peppers to the skillet and mix well.
3. Add ham, peas, cheddar cheese, and Parmesan cheese and stir and cook over medium heat until cheese is melted. Season to taste with salt.
4. Add drained pasta to the pan and mix well.

So that’s going to wrap it up with this exceptional food ham tetrazzini recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!