How to Make Jamie Oliver Rhubarb Dessert

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rhubarb dessert. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

"Very good rhubarb dessert, especially topped with a scoop of vanilla ice cream! A half cup less sugar and a half cup more rhubarb was all I did differently; otherwise, followed recipe exactly." — CHARMICHEAL. This rhubarb crumble ice cream combines two of my favorite desserts into one fantastic creation! If you close your eyes, it actually tastes like you're taking a bite of fresh rhubarb crumble with a scoop of vanilla ice cream on top.

Rhubarb Dessert is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Rhubarb Dessert is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have rhubarb dessert using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb Dessert:

1. Take Crust
2. Make ready 1 1/2 cup all-purpose flour
3. Take 4 tbsp granulated sugar
4. Get 1/2 cup butter
5. Get Filling
6. Prepare 4 egg yolks
7. Get 1 cup whipping cream
8. Prepare 1 3/4 cup granulated sugar
9. Prepare 5 tbsp all-purpose flour
10. Make ready 5 cup finely chopped rhubarb
11. Prepare Meringue
12. Get 4 egg whites
13. Prepare 1/2 tsp cream of tartar
14. Get 1/2 tsp almond extract
15. Take 5 tbsp granulated sugar

My grandfather was a professional baker and served pieces of slab pie to his customers back in the day. Here is my spin, featuring rhubarb and gorgeous red raspberries. Rhubarb Crisp How beautiful is this? This no-churn ice cream is going to become your go-to Spring dessert.

Steps to make Rhubarb Dessert:

1. Mix the ingredients for the crust together in a bowl.
2. Pat the mixture into an 11x8 baking pan and bake in the oven at 350 for 10 minutes.
3. Mix the egg yolks, whipping cream, sugar, and flour in a mixing bowl.
4. Mix in the finely chopped rhubarb.
5. Pour the filling on top of the crust and bake in the oven at 350 for 40-45 minutes.
6. For the next steps with the meringue, DO NOT USE PLASTIC! This will kill your meringue due to oils in the plastics. Use metal or glass!
7. To make the meringue, add the egg whites, cream of tartar, and almond extract. Beat until foamy.
8. Slowly and gradually add the sugar one tablespoon at a time until each tablespoon is completely mixed in before you add the next.
9. Using a metal spoon and knife, place the meringue on the baked custard. Add some swirls to make it look nice.
10. Finally bake for 10 - 15 minutes at 350.

Rhubarb Crisp How beautiful is this? This no-churn ice cream is going to become your go-to Spring dessert. Sprinkle remaining oat mixture over rhubarb. Beat at medium speed, scraping bowl often, until smooth. Pour rhubarb mixture over hot, partially baked crust.

So that is going to wrap it up for this special food rhubarb dessert recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!