Easiest Way to Prepare Favorite Egg Foo Yong / Fu Yung Hai

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, egg foo yong / fu yung hai. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Egg Foo Yong / Fu Yung Hai is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Egg Foo Yong / Fu Yung Hai is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egg foo yong / fu yung hai using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Egg Foo Yong / Fu Yung Hai:

1. Take 250 gr spring onions, sliced thinly
2. Take 1 carrot, peeled and grated
3. Prepare 150 gr smoked brisket, cut into small pieces
4. Make ready 8 eggs
5. Get 4 tbsp flour
6. Make ready 1 tbsp powdered bouillon
7. Take 1/2 tsp salt
8. Prepare 1/2 tsp crushed black pepper
9. Get 1 tsp sugar
10. Take 1 tbsp minced garlic
11. Prepare 2 tbsp oil for each frying

Steps to make Egg Foo Yong / Fu Yung Hai:

1. Combine all ingredients and mix well.
2. Heat oil in a pan, medium heat. Spread the mixture evenly and wait until the bottom part becomes brownish and a bit hard.
3. Flip and wait until both sides are cooked. Serve with sweet and sour sauce (I'll add the recipe later).
4. It's great for bento, too!

So that’s going to wrap it up with this special food egg foo yong / fu yung hai recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!