Recipe of Perfect Frosted Rhubarb Cookies

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, frosted rhubarb cookies. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Frosted Rhubarb Cookies is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Frosted Rhubarb Cookies is something that I have loved my entire life. They are nice and they look wonderful.

Combine the flour, baking soda and salt; gradually add to creamed mixture. Cookies: Cream together the shortening, brown sugar and egg. Sift together the flour, baking soda and salt. Combine the flour, baking soda and salt; gradually add to creamed mixture.

To get started with this recipe, we have to first prepare a few components. You can cook frosted rhubarb cookies using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Frosted Rhubarb Cookies:

1. Make ready Dough
2. Get butter softened
3. Get packed brown sugar
4. Get egg
5. Prepare all-purpose flour
6. Get baking soda
7. Make ready salt
8. Make ready diced fresh rhubarb
9. Get Frosting
10. Take cream cheese, softened, about 1 1/2 oz
11. Take unsalted butter, softened
12. Get confectioners' sugar
13. Take vanilla extract

Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Cream the shortening, brown sugar and egg substitutes together. In a separate bowl sift the flour, baking soda and salt. Add the flour mixture to the creamed mixture.

Instructions to make Frosted Rhubarb Cookies:

1. In a large mixing bowl, cream the butter & brown sugar. Beat in egg.
2. Sift flour, baking soda, & salt into creamed mixture. Mix well. Fold in rhubarb.
3. Drop by rounded tablespoonfuls about 2 inches apart on a prepared cookie sheet. Bake at 350°F for 12 to 15 minutes. Cool on wire cooling racks until completely cool. (You may want to allow hot cookies to rest for a minute before transferring to the wire rack)
4. To make the frosting, beat cream cheese & butter in a small mixing bowl. Add vanilla & confectioners' sugar. Mix throughly. Spread over cooled cookies.

In a separate bowl sift the flour, baking soda and salt. Add the flour mixture to the creamed mixture. In a large mixing bowl, cream shortening and brown sugar. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Remove to wire racks to cool.

So that’s going to wrap this up with this exceptional food frosted rhubarb cookies recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!