Recipe of Speedy Sausage Spaghetti Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sausage spaghetti soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sausage Spaghetti Soup is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sausage Spaghetti Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have sausage spaghetti soup using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sausage Spaghetti Soup:

1. Take 1 Tbsp butter
2. Make ready 1/2 onion, minced
3. Prepare 2 cloves garlic, minced
4. Get 3 pcs beef sausages, cut 1 cm
5. Make ready 100 gr spam, cut rectangle
6. Make ready 1 pc boneless chicken thigh, boiled, diced
7. Get 2 carrots, peeled, cut
8. Get 100 gr frozen peas
9. Make ready 2 tomatoes, cut into 8 wedges
10. Take 1500 ml chicken stock
11. Take 100 gr spaghetti, boiled al dente according to the package directions, set aside
12. Get 2 tsp salt or to taste
13. Make ready 1/2 tsp white pepper powder
14. Get 1/2 tsp mushroom bouillon
15. Prepare 3/4 tsp nutmeg powder

Instructions to make Sausage Spaghetti Soup:

1. Heat butter in a pot. Sauté garlic and onion until fragrant.
2. Add chicken stock.
3. Add chicken, sausage, and spam. Cook until chicken stock is boiling.
4. Add carrots, peas, salt, white pepper powder, mushroom bouillon, and nutmeg powder. Keep boiling until the vegetables are cooked. Test the taste. Remove from the heat.
5. Place spaghetti in the bowls. Pour the sausage soup before serving. Yum! 😋

So that is going to wrap this up for this special food sausage spaghetti soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!