Step-by-Step Guide to Prepare Super Quick Homemade Rhubarb Cream Pie

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rhubarb cream pie. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This easy-to-follow recipe makes a lovely deep-dish custard pie that 's studded with lots and lots of rhubarb. Simply chop the rhubarb, and mix it with flour, sugar, nutmeg and beaten eggs. Then pour the mixture into a pastry shell and bake until it 's set. Cool and serve with springs of fresh mint.

Rhubarb Cream Pie is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Rhubarb Cream Pie is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have rhubarb cream pie using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rhubarb Cream Pie:

1. Prepare Pie
2. Take Ruhubarb
3. Make ready flour
4. Make ready sugar
5. Get salt
6. Get cinnamon
7. Make ready egg yolks
8. Prepare evaporated milk
9. Make ready inch unbaked pie shell
10. Get Meringue
11. Prepare egg whites
12. Take vanilla
13. Get cream of tartar
14. Get sugar

On a lightly floured surface, use your hands to slightly flatten Pastry for Single-Crust Pie. Whisk the sugar, flour, salt, egg yolks and cream; pour over rhubarb. In a large bowl, combine the diced rhubarb with the sugar, flour, salt, and nutmeg; blend thoroughly. In another bowl, whisk the eggs with the milk.

Steps to make Rhubarb Cream Pie:

1. Mix ruhubarb with ingredients in order given and spread in pie shell.
2. Bake in a hot oven at 400°F for 10 minutes. Reduce heat to 350 and continue baking for 30 minutes. Top with meringue
3. For meringue: Beat egg whites with vanilla and cream of tartar till stiff peak forms. Gradually add sugar. Beat until stiff and sugar is dissolved. After baking pie, spread meringue over filling sealing the edges. Bake at 350°F for 12 to 15 minutes or until meringue is slightly brown.

In a large bowl, combine the diced rhubarb with the sugar, flour, salt, and nutmeg; blend thoroughly. In another bowl, whisk the eggs with the milk. Add the egg mixture to the rhubarb and stir until blended. Turn the rhubarb mixture into the prepared pie crust. Place the pie on a rimmed baking sheet.

So that is going to wrap it up with this exceptional food rhubarb cream pie recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!