Recipe of Super Quick Homemade Beef Tongseng

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef tongseng. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tongseng (sweet and spicy beef stew) is a kind of curry with a "sharper" spice. Tongseng is made using meat that is still attached to bones. Tongseng is a type of Javanese stew made with aromatic spices, herbs, meat like goat, mutton (tongseng kambing) or beef (for those who do not like the aroma of mutton or goat meat). Beef tongue (also known as neat's tongue or ox tongue) is a cut of beef used made of the tongue of a cow.

Beef Tongseng is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Beef Tongseng is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef tongseng using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Tongseng:

1. Get 400 gr brisket, cut into bite size
2. Take 6 small tomatoes or 2 medium tomatoes
3. Prepare 5 cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional)
4. Take 2 green onions, cut 1 inch
5. Prepare 1 Tbsp curry powder
6. Get 2 lemongrass, bruised
7. Make ready 3-4 kaffir lime leaves
8. Get 2 Tbsp vegetable oil
9. Make ready 350 ml water
10. Prepare 1 Tbsp salt or to taste
11. Make ready 1/2 tsp white pepper powder or to taste
12. Take 1/2 tsp sugar
13. Prepare 1/2 tsp beef bouillon
14. Prepare 2-3 Tbsp sweet soy sauce
15. Take fried shallots for garnish
16. Make ready Ground spices:
17. Make ready 4 cloves garlic
18. Take 6 cloves shallots
19. Make ready 6 red chili peppers
20. Make ready 3 bird eye chili peppers (optional)
21. Make ready 1 inch ginger
22. Get 3 nutmeg

Tongseng Sapi or Beef Tongseng, Indonesian Traditional food made of beef with curry like soup and sweet soy sauce and various spices. Tongseng is an Indonesian goat meat, mutton or beef stew dish in curry-like soup with vegetables and kecap manis (sweet soy sauce). Tongseng is commonly found in Indonesian region of Central Java; from Surakarta to Yogyakarta. Ini dia resep olahan daging sapi dari Bonanza Beef.

Steps to make Beef Tongseng:

1. Heat the vegetable oil over medium-high heat. Sauté ground spices, lemongrass, and kaffir lime leaves until fragrant. - Add curry powder. Mix well.
2. Add beef. Cook until the meat change color. Remove from the heat.
3. Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hours.
4. Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minutes. Remove the pot.
5. Serve immediately over steamed with rice and garnish with fried shallots! Yum 😋

Tongseng is commonly found in Indonesian region of Central Java; from Surakarta to Yogyakarta. Ini dia resep olahan daging sapi dari Bonanza Beef. Dapatkan resep pilihan untuk membuat tongseng daging sapi bagi kebutuhan memasak Anda. Tongseng is goat meat, mutton or beef stew dish in curry-like soup with vegetables and kecap manis (sweet soy sauce). Originally from Surakarta in Indonesian province of Central Java.

So that’s going to wrap it up with this special food beef tongseng recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!