Easiest Way to Prepare Quick Collard Greens

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, collard greens. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Collard Greens is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Collard Greens is something that I’ve loved my entire life.

A classic recipe for collard greens that uses smoked turkey to add some flavor. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes. Collard greens are a type of large, leafy green vegetable common in southern U. S. cooking but are found in recipes around the world.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook collard greens using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Collard Greens:

1. Make ready 1 bag cleaned collard greens
2. Take 1 ham hock bone or leftover ham bone
3. Make ready 1 cup cubed ham or leftover ham
4. Get 2 cup water
5. Take 1 Tablespoon vinegar

Traditionally, Southern collard greens are made with pork. Add onion and garlic; cook and stir until tender. Add ham hocks, water, seasoned salt, pepper flakes, and sugar. Strip the leaves from the tough stems of the collard greens.

Instructions to make Collard Greens:

1. Place ham hock in pot and pour bag over it then top with ham and bacon pieces add seasonings now.. I use salt lightly, pepper, garlic, and laity it of Lawrys salt
2. Place on a medium high heat once it comes to boil you will hear a simmer stir and cover pot with lid .. Looks similar to this
3. Stir occasionally for at least 2 hrs I do mine on lowest setting simmer.. They will turn a dark green.. But taste as you go you might not like yours as tender as mine!
4. 🙂🙃😋

Add ham hocks, water, seasoned salt, pepper flakes, and sugar. Strip the leaves from the tough stems of the collard greens. Stack the leaves, roll them up and cut them into thin strips. To the skillet with the bacon and onions, add the garlic and red pepper. Collards are in the same family as kale, mustard greens, and other hearty greens.

So that is going to wrap it up for this exceptional food collard greens recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!