How to Make Homemade Easy Chinsuko (Okinawan Shortbread Cookies)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy chinsuko (okinawan shortbread cookies). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Chinsuko (Okinawan Shortbread Cookies) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Easy Chinsuko (Okinawan Shortbread Cookies) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have easy chinsuko (okinawan shortbread cookies) using 3 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chinsuko (Okinawan Shortbread Cookies):

1. Make ready 70 grams Cake flour
2. Take 30 grams Sugar
3. Take 30 grams Vegetable oil

Steps to make Easy Chinsuko (Okinawan Shortbread Cookies):

1. In a bowl, combine the vegetable oil and sugar, mix well.
2. Sift the flour into the bowl from Step 1, and fold in the batter.
3. Shape the batter into any shape you like, bake in the oven for 13 minutes at 170℃! And the cookies are done!!!
4. "Salt Chinsuko" Add pinch of coarse salt to the ingredients.
5. Brown Sugar Chinsuko" Use brown sugar instead of white sugar!!!
6. "Matcha Chinsuko" Add 1/2 teaspoon of matcha to the ingredients above!
7. "Black Sesame Seeds Kinako Chinsuko" Use 50 g of cake flour and 20 g of black sesame seed kinako! The cookies will be very fragile just after baking, so be careful!

So that is going to wrap this up with this special food easy chinsuko (okinawan shortbread cookies) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!