Recipe of Homemade Rhubarb Dessert

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, rhubarb dessert. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

"Very good rhubarb dessert, especially topped with a scoop of vanilla ice cream! A half cup less sugar and a half cup more rhubarb was all I did differently; otherwise, followed recipe exactly." — CHARMICHEAL. This rhubarb crumble ice cream combines two of my favorite desserts into one fantastic creation! If you close your eyes, it actually tastes like you're taking a bite of fresh rhubarb crumble with a scoop of vanilla ice cream on top.

Rhubarb Dessert is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Rhubarb Dessert is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook rhubarb dessert using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb Dessert:

1. Prepare brown sugar
2. Make ready shortening
3. Make ready eggs
4. Take milk
5. Get baking soda
6. Make ready flour
7. Prepare vanilla extract
8. Prepare salt
9. Prepare rhubarb
10. Prepare sugar
11. Take cinnamon

Layer together fresh strawberries and rhubarb slices with a mix of honey, cream cheese, and light sour cream. It tastes just like a slice of cheesecake, but with no extra sugar! Rhubarb Crisp How beautiful is this? This no-churn ice cream is going to become your go-to Spring dessert.

Instructions to make Rhubarb Dessert:

1. Mix baking soda into milk and let set until the milk is room temperature
2. Cut in brown sugar to shortening
3. Add egg and mix until well blended
4. Stir in milk and vanilla until well blended
5. Add flour and salt mix well
6. Add rhubarb
7. Grease and flour 9x13 cake pan and pour batter into pan.
8. Mix sugar and cinnamon and sprinke over the top
9. Bake at 375 for 30 minutes or until toothpick comes out clean. Let cool completely before cutting

Rhubarb Crisp How beautiful is this? This no-churn ice cream is going to become your go-to Spring dessert. Combine all filling ingredients except rhubarb in bowl. Beat at medium speed, scraping bowl often, until smooth. Pour rhubarb mixture over hot, partially baked crust.

So that is going to wrap it up for this exceptional food rhubarb dessert recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!