Easiest Way to Make Homemade Baked Gujiya chat in Edible Bowl

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, baked gujiya chat in edible bowl. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Take refined flour in a big mixing bowl and. I baked some gujiya and fried the rest and have illustrated both the baking and fried methods in the step by step pics. texture and taste wise the fried gujiya are definitely much better. However for health reasons and to cut down on the fat you can easily bake them. Mix flour and clarified butter in a bowl.

Baked Gujiya chat in Edible Bowl is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Baked Gujiya chat in Edible Bowl is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have baked gujiya chat in edible bowl using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Baked Gujiya chat in Edible Bowl:

1. Get 1 grated Apple
2. Get 1 bowl Rava
3. Get 2 tablespoons pomegranate
4. Make ready 2 tablespoons bhujia
5. Get 2 tablespoons grated redish
6. Prepare 1 cup green Chutney
7. Get 1 teaspoon black pepper
8. Prepare 1 tablespoon chat masala
9. Make ready Salt as per taste
10. Take 4 tablespoons oil

The Dough:- Take refined flour, whole wheat flour, salt and melted ghee in a bowl. Baking:- Place the Gujiyas on a baking tray after greasing thoroughly with melted ghee. Mix flour, sooji, and oil in a bowl, make a soft dough adding water slowley as needed. Hi Manjula, Do you think I can bake these instead of frying?

Steps to make Baked Gujiya chat in Edible Bowl:

1. Firstly put Rava in bowl add salt and make soft dough.
2. Then take rolling pin and board and make roti with dough, then thin strips.
3. Now take small bowl in the back side of bowl arrange all strips like Criss cross.
4. After that take 3 strips make like we make hair choti for border and place it on bowl.
5. Now deep fry this bowl and demould it.
6. Now take Grated apple squeeze the excess water from it and add salt, black pepper.
7. After that make Puri from dough and put grated apple as a filling in it and fold like gujiya.
8. Put gujiya in air fryer for 20 minutes on 180 centigrade.
9. Now assemble the Chat-
10. Take edible bowl put gujiya in it then put green Chutney, pomegranate, bhujia, redish and sprinkle chat masala.
11. Enjoy this tempting chat with edible bowl.

Mix flour, sooji, and oil in a bowl, make a soft dough adding water slowley as needed. Hi Manjula, Do you think I can bake these instead of frying? If so, at what temperature and for how long? Manjula Aunty, I wanna try and make this gujiya today. If I use fresh khoya instead of cream and milk powder.

So that is going to wrap it up for this exceptional food baked gujiya chat in edible bowl recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!