Recipe of Award-winning Shortcut White Beans and Ham Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shortcut white beans and ham soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shortcut White Beans and Ham Soup is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Shortcut White Beans and Ham Soup is something that I have loved my entire life.

Great recipe for Shortcut White Beans and Ham Soup. Love shortcuts on beans only if they taste just as good!!. Fast easy and super yummy serve over cornbread and with collards (you can find on page). Super yummy soul food!👊🏼 We provide you only the best Shortcut White Beans and Ham Soup recipe here.

To get started with this particular recipe, we must first prepare a few ingredients. You can have shortcut white beans and ham soup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shortcut White Beans and Ham Soup:

1. Get 1 diced medium carrot
2. Make ready 1/2 diced onion
3. Get Olive oil
4. Prepare Red pepper flakes
5. Take Minced garlic
6. Make ready 4 cans northern beans undrained
7. Get 1 Bay leaf
8. Make ready 1 Goya ham flavored packet
9. Prepare 1 cup chopped ham or leftover ham

Canned pinto beans and ham soup: Using canned beans is a huge time saver. Heat oil in and add the onion, carrots ad celery. Start this classic soup by simmering a ham bone or ham hocks with water to create a savory broth. Add carrots, celery, onion, and white beans and cook until softened.

Instructions to make Shortcut White Beans and Ham Soup:

1. Add olive oil to coat bottom and add diced carrots over med high heat 3 minutes
2. Then add onions red pepper flakes and ham
3. Simmer for few minutes then add undrained beans and seasonings I also add Goya ham packet
4. Add basil leaves and give stir close in simmer for 20/30 minutes
5. Discard basil leaves and enjoy

Start this classic soup by simmering a ham bone or ham hocks with water to create a savory broth. Add carrots, celery, onion, and white beans and cook until softened. Mash up some of the beans to thicken the soup, then stir in diced ham. Serve with crusty bread for a simple lunch or dinner. Add ham, celery, carrots, onion, and garlic.

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