Recipe of Perfect 🍪Shortbread Vanilla Cookies🍪

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 🍪shortbread vanilla cookies🍪. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

🍪Shortbread Vanilla Cookies🍪 is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. 🍪Shortbread Vanilla Cookies🍪 is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have 🍪shortbread vanilla cookies🍪 using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 🍪Shortbread Vanilla Cookies🍪:

1. Make ready 400 g Plain Flour (3 & 1/3 cups)
2. Make ready 1 tsb Baking Powder
3. Get 1/2 tsp Salt
4. Prepare 1 Large Egg
5. Take 225 g Sugar (1 &1/2 cups)
6. Make ready 225 g Butter (1 cup)
7. Prepare 2 tsp Vanilla Extract
8. Get 25 g unsweetened Cocoa Powder (1/4 cup)

Steps to make 🍪Shortbread Vanilla Cookies🍪:

1. In a separate bowl whisk the flour with the baking powder and salt. Set aside.
2. In the bowl of your electric mixer (or with a hand mixer), beat the butter until smooth and creamy (about 1 minute). Add the sugar and beat until smooth (about 2 minutes). Beat in the egg n vanilla extract.
3. Gently stir in the flour mixture just until incorporated aftr the mixing. the dough into a two equal parts one part of dough back in a mixing bowl n add in a cocoa powder n mix 2,3 min now u have one vanilla doughn one chocolate now the dough wrap in plastic wrap, and chill the dough for at least 3 hour or until firm.
4. Preheat oven to 350 degrees F (177 degrees C) with the rack in the middle of the oven. Line two baking sheets with parchment paper.
5. On a lightly floured surface roll out the dough into a 1/4 inch (.6 cm) thick circle. Cut into rounds,heart-shaped or other shapes using a lightly floured cookie cutter. - Place on the prepared baking sheets and place in the refrigerator for about 15 minutes. (This will firm up the dough so the cookies will maintain their shape when baked.) Bake for 8 - 10 minutes, or until cookies are very lightly browned. Cool on a wire rack.
6. Shortbread cookies with keep in an airtight container for about a week or they can be left over dough frozen. - - Makes about 20 shortbread cookies. - - #NOTE-: - - If u use heart-shaped cookie cutter seem like mine cut in to the middle wth the tiny littel heart n swap them.

So that’s going to wrap this up with this special food 🍪shortbread vanilla cookies🍪 recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!