Easiest Way to Make Gordon Ramsay Potato Salad with Rhubarb

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, potato salad with rhubarb. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Potato Salad with Rhubarb is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Potato Salad with Rhubarb is something that I have loved my whole life. They’re nice and they look wonderful.

PLACE potatoes in a large pot of salted cold water. Meanwhile, whisk mayo, yogurt, vinegar, Dijon, honey, salt and pepper in a large bowl. Cook the rhubarb with the sugar until starting to break up. Add the balsamic vinegar and olive oil and warm through.

To get started with this recipe, we must first prepare a few components. You can have potato salad with rhubarb using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potato Salad with Rhubarb:

1. Get Potatoes
2. Prepare Rhubarb
3. Prepare Mayonnaise
4. Prepare optional Cucumber, carrot, apple

This is a recipe passed down from her mother-in-law, which is the way most of the best recipes circulate, from friend to friend, relation to relation. It is so easy to make that it hardly feels like any effort at all. Studded with rhubarb and gherkins, this creamy, tangy side dish won't be sidelined for long. Get the creamy rhubarb potato salad recipe.

Instructions to make Potato Salad with Rhubarb:

1. Wash the rhubarb and cut it up. The rhubarb will go soft when boiled so if you want to retain a bit of crunch, then please cut it into larger pieces. I cut mine quite finely.
2. Prepare the potatoes in the same way that you usually do for potato salad. Cut up the cucumber and apple however you like, if you're using them.
3. Wrap up the rhubarb in cling film and boil it at the same time as the potatoes. Boil the rhubarb for however long you like.
4. Mash up the boiled potatoes and combine it with the rhubarb. The rhubarb is what looks like mashed umeboshi plum in this photo.
5. Mix the potatoes and rhubarb with the cucumbers and apples, etc. if you are using them and then combine everything with mayonnaise. For the amount of potato in this photo, I mixed in 1 stalk of rhubarb.
6. I made this potato salad with just potatoes and served it with some julienned cabbage and some finely chopped parsley that I had in my freezer.

Studded with rhubarb and gherkins, this creamy, tangy side dish won't be sidelined for long. Get the creamy rhubarb potato salad recipe. I don't eat potato salad for lunch. That would be… unhealthy, irresponsible, gluttonous, and nutritionally unbalanced. However, I have found that when potato salad exists in the fridge, it has a way of becoming lunch.

So that’s going to wrap this up with this exceptional food potato salad with rhubarb recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!