Recipe of Gordon Ramsay Seafood Pizza

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, seafood pizza. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Seafood pizza is pizza prepared with seafood as a primary ingredient. Many types of seafood ingredients in fresh, frozen or canned forms may be used on seafood pizza. This was created to mimic the wonderful seafood pizza we used to enjoy at Pizzeria Uno in Cincinnati Ohio. It's especially easy with a boboli crust but making your own crust may taste better.

Seafood Pizza is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Seafood Pizza is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook seafood pizza using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seafood Pizza:

1. Make ready 1 Pizza Dough (Store Bought)
2. Make ready 6 Large Shrimp
3. Get 1/2 Cup Smoked Salmon
4. Prepare 3/4 Cup Scallops
5. Take Pesto
6. Take Cheddar Cheese
7. Prepare Capers

Thousands of new, high-quality pictures added every day. Meanwhile, make the topping for the pizza. Score a cross in the base of each tomato. Making your own pizza dough is simple, if time consuming, but so rewarding.

Steps to make Seafood Pizza:

1. Allow your pizza dough to rise on the counter. Preheat oven to 450 F. Chop salmon into bite sized pieces. (I used smoked salmon trim. It’s a lot cheaper but you’ve got to cut out some of the connective tissue. It’s worth it). Thaw, peel and devein shrimp. Slice shrimp in half lengthwise. You should have what appears to be 12 shrimp now. With a fillet knife or sharp knife, make an attempt to slice the scallops into thirds while they’re standing up.
2. Use a silicone brush to spread the pesto over your stretched out dough. Don’t overdo the pesto because the oil will really make a mess of it. A little bit goes a long way. Top with your seafood and some capers. Finish with the cheese. Use enough to cover it. It’s not rocket surgery.
3. I highly recommend that there is parchment paper on the bottom of your pizza pan. It makes life easier and you won’t want to throw the pizza out the window like a frisbee if it sticks. Bake 12-17 minutes depending on how long it takes to brown and look lovely.
4. Cut with pizza cutter and serve. You can top with grated Parmesan if you love cheese and some crushed red pepper flakes.

Score a cross in the base of each tomato. Making your own pizza dough is simple, if time consuming, but so rewarding. Once you're ready to bake your pie, get ready for a delicious seafood pizza! Seafood Pizza - Seafood pizza is pizza prepared with seafood as a primary ingredient. Many types of seafood ingredients in fresh, frozen or canned forms may be used on seafood pizza.

So that is going to wrap it up with this special food seafood pizza recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!