17/12/2020 01:45

Recipe of Gordon Ramsay Salted caramel mousse

by Lilly Gross

Salted caramel mousse
Salted caramel mousse

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, salted caramel mousse. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salted caramel mousse is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Salted caramel mousse is something that I have loved my whole life.

Have you ever made something so delicious that you literally couldn't walk past it without taking a big old spoonful? Well this recipe is THAT recipe for me. Creamy Salted Caramel Mousse - A combination of creamy, salty, fluffy and sweet. The perfect dessert for any occasion.

To get started with this recipe, we must first prepare a few ingredients. You can cook salted caramel mousse using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salted caramel mousse:
  1. Prepare 250 ml fresh cream
  2. Prepare 180 g (1/2 can) caramel treat
  3. Take 155 g Nestle cream
  4. Take 1/4 teaspoon salt
  5. Get 1 tsp caramel essence
  6. Get 4 salted caramel shortbread cookies crushed or biscuits of your choice
  7. Take Topping
  8. Make ready Whipped cream for piping
  9. Take Salted caramel sauce
  10. Make ready 2 tablespoons caramel treat
  11. Prepare 3 tablespoons fresh cream
  12. Get Pinch salt
  13. Prepare 80 g plain chocolate melted (Beat together until smooth)

Caramel mousse is super easy to make. All you need is just three ingredients and you are done. Super creamy and very caramelly salted caramel mousse which has bits of crushed cookies in them. I didn't come up with this recipe myself.

Steps to make Salted caramel mousse:
  1. Whip the fresh cream until stiff and set aside
  2. Beat the caramel treat and Nestle cream together
  3. Gently fold the fresh cream into the caramel mixture (do not ovetmix)
  4. Add the salt, crushed biscuits and essence, fold gently
  5. Pipe into serving bowls, top with a swirl of whipped cream and drizzle salted caramel sauce over

Super creamy and very caramelly salted caramel mousse which has bits of crushed cookies in them. I didn't come up with this recipe myself. I just adapted it a bit here and there. The mastermind behind this awesome salted caramel chocolate. Try this easy to make salted caramel mousse recipe from the National Trust for a rich, velvety pudding that's sure to impress.

So that is going to wrap this up with this exceptional food salted caramel mousse recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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