Steps to Make Andrew Copley Chicken Lo Mein

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken lo mein. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Lo Mein is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken Lo Mein is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have chicken lo mein using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Lo Mein:

1. Take 1 lb boneless skinless chicken breast - cut to 1/4" slices
2. Make ready 1/4 cup soy sauce
3. Make ready 1 tbs oyster sauce
4. Take 2 tsp minced garlic
5. Get 3 tbs vegetable oil - divided
6. Take 4 oz crimini mushrooms - thinly sliced
7. Make ready 1 small yellow onion - thinly sliced
8. Prepare 1 orange bell pepper thinly sliced
9. Prepare 2/3 cup chicken broth
10. Get 2 tsp cornstarch
11. Take 16 oz cooked spaghetti noodles - chilled
12. Prepare 1/4 cup chopped green onions
13. Prepare 2 tsp sesame oil (optional)

Instructions to make Chicken Lo Mein:

1. In a medium bowl wisk together soy sauce, oyster sauce, and minced garlic. Add sliced chicken. Stir to coat. Cover with plastic wrap and marinate in fridge for 1 hr.
2. Heat a wok or large deep sided skillet over medium high heat until very hot. Add 2 tbs oil.
3. When oil "shimmers" add onion, bell pepper, and mushrooms. Stir fry until al dente. About 4 minutes. Transfer to a small bowl. Set aside.
4. Increase heat to high. Add 1 tbs oil to wok/skillet. As soon as it "shimmers" add chicken along with all the marinade.
5. Stir fry until chicken is cooked through and marinade has reduced some. About another 5 minutes. Return veggies to wok/skillet. Stir to heat through and coat with sauce.
6. Reduce heat to medium. Wisk together chicken broth and cornstarch. Stir into chicken and veggies. Simmer until sauce thickens. About 2-5 minutes more.
7. Add cold noodles. Toss to coat. Cook until noodles are just heated through. Stir in green onions.
8. If desired drizzle with sesame oil and stir to combine. Garnish with additional green onions when serving. Enjoy!

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