How to Make Gordon Ramsay apple and blackberry Jam

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, apple and blackberry jam. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

apple and blackberry Jam is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. apple and blackberry Jam is something which I have loved my whole life.

Dice apples into tiny pieces - leave skin on. Place apples and lemon juice in large pan on medium heat. Add mashed berries and cook until it boils, stirring a few times. This classic flavour combination is a fantastic way to use the abundance of blackberries we often pick in August and September, its sweet and goes great with toast.

To begin with this recipe, we must first prepare a few ingredients. You can cook apple and blackberry jam using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make apple and blackberry Jam:

1. Make ready 750 grams cooking apples peeled and cored
2. Prepare 1 kg blackberries
3. Prepare 15 kg sugar
4. Make ready 2 tsp cinnamon
5. Take 125 ml water
6. Prepare 1 jam jars
7. Make ready 1 wax discs and jam covers

Put the apples and the water into a large saucepan. It needs to be big because the jam bubbles up nearly three times the volume. Method for Blackberry and Apple Jam: Peel and core the apples. Put into a preserving pan with just enough water to prevent the apples burning.

Instructions to make apple and blackberry Jam:

1. put peeled and corde appese in digest pan you have with the water on low heat
2. when softened add blackberries for 5 mins
3. Lower heat add sugar when dissolved add cinnamon
4. bring to the boil stir often across bottom until setting point us reached 104°F centigrade
5. add Jam to warm jars clean neck of bottle with clean damp cloth
6. add pax discs pax side resting on top of Jam
7. place Jam cover on top with elastic band or Jam lid
8. leave to cool
9. wipe jars baby wipe are ace label store in cool dark place
10. once open keep in fridge unopened Jam sound last 6 to 12 months

Method for Blackberry and Apple Jam: Peel and core the apples. Put into a preserving pan with just enough water to prevent the apples burning. Apple and Blackberry Jam - With a slight tang During our trip to Tennessee last month we picked some apples from the orchard and brought it to Orlando. If you ask me why did I bring apples all the way, that too in a flight, all I can say is, just for the hang of it. I am a big fan of traditions, okay not all, but some.

So that’s going to wrap it up for this special food apple and blackberry jam recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!