How to Prepare Speedy Lavender Shortbread Cookies

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lavender shortbread cookies. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lavender Shortbread Cookies is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Lavender Shortbread Cookies is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have lavender shortbread cookies using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lavender Shortbread Cookies:

1. Prepare 180 g Plain Flour
2. Make ready 75 g Caster Sugar
3. Take 150 g Butter
4. Get Pinch Salt
5. Make ready 1 Table Spoon Fresh Lavender

Instructions to make Lavender Shortbread Cookies:

1. In a mixing bowl add sugar, flour, lavender and salt mix together. Then add slightly softened butter and rub mix though hands until well combined
2. Lay some cling film on clean surface and place mix on cling film. Roll mix into a sausage shape crimping ends of cling film so it's rolled tightly. Place in fridge to harden. Once hardened unwrap cling film and cut slices around 1cm thick. They will expand whilst cooking.
3. Place biscuits onto a baking tray (suggest baking paper to avoid sticking) leave space between biscuits as will expand. Bake in a preheated oven at 150 degrees for around 10-15 Minutes. Once done lift out and sprinkle caster sugar on top and leave to cool. Any question please ask. Enjoy

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