How to Make Gordon Ramsay Easy Shortbread Cookies

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy shortbread cookies. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Shortbread Cookies is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Easy Shortbread Cookies is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have easy shortbread cookies using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Shortbread Cookies:

1. Get 1 cup butter , softened
2. Get 1/2 packed brown sugar firmly cup
3. Prepare 2 - 1/4 cups all-purpose flour
4. Prepare 1/2 cup sugar granulated
5. Take 1 tsp cinnamon ground

Instructions to make Easy Shortbread Cookies:

1. Combine butter, brown sugar and vanilla in a large bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour. Beat, scraping bowl often, until mixture leaves sides of bowl and forms a smooth, soft dough.
2. Divide dough in half. Shape each half into a 6 x 2 inch round log. Wrap each log in plastic food wrap; refrigerate at least 2 hours.
3. Preheat oven to 375° F. Cut logs into 1/4-inch slices with sharp knife. Place 1 inch apart onto ungreased cookie sheets. Bake for 7 to 9 minutes or until lightly browned on edges. Let stand 5 minutes before removing from cookie sheets.
4. Stir together the sugar and cinnamon in a small bowl. Roll warm cookies in cinnamon-sugar mixture.

So that is going to wrap this up for this special food easy shortbread cookies recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!