Simple Way to Prepare Favorite Baklava (using puff pastry)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, baklava (using puff pastry). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baklava (using puff pastry) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Baklava (using puff pastry) is something which I’ve loved my whole life.

Did you know that you can now make baklava with this recipe at home. Try Baklava with Puff Pastry Recipe. #HappyCookingToYou Written Recipe. The difference between Phyllo Pastry and Puff Pastry is that puff pastry "puffs up" when it's cooked, revealing layers upon layers of flaky pastry. You can use whatever nuts you have on hand to make baklava - we like walnuts and pistachios the best.

To begin with this recipe, we must prepare a few ingredients. You can cook baklava (using puff pastry) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baklava (using puff pastry):

1. Make ready 1/3 cup melted butter
2. Prepare 2 cups crushed nuts (pistachio,walnut,cashew and etc.)
3. Take 1 tsp ground cinnamon
4. Get 1 pack puff pastry or phyllo sheets
5. Get For the syrup
6. Make ready 1/2 cup honey
7. Get 3/4 cup water
8. Take 2 tbsp lemon juice
9. Make ready 1 cup granulated sugar

Basically, baklava is a phyllo layered sweet treat packed with a nutty mixture. Think of it as the lasagna of desserts! It's hard to say no to layers on layers of phyllo dough brushed with butter, filled with a sweet spice and nut mixture, and topped with a lemon infused simple syrup. 😋. Baklava, or baklawa, is a delicious pastry that is known worldwide with variations depending on where in the Middle East you are. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Baklava takes a lot of time to make.

Instructions to make Baklava (using puff pastry):

1. If phyllo pastry, brush with butter every sheets until you reach the 5th sheets and then put the nuts.
2. If puff pastry, brush butter and put some nuts on every layer of the sheet
3. Preheat the oven at 180°C for 15mins.
4. Cut pastry into diagonal shape and then bake for 1hour and 15mins.
5. Prepare the syrup by mixing all the syrup ingredients in a saucepan until boiled. Then let it cool for a while
6. Lastly, once the pastry is cooked, spread the syrup and garnish with the remaining nuts

It's hard to say no to layers on layers of phyllo dough brushed with butter, filled with a sweet spice and nut mixture, and topped with a lemon infused simple syrup. 😋. Baklava, or baklawa, is a delicious pastry that is known worldwide with variations depending on where in the Middle East you are. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Baklava takes a lot of time to make. Baklava is a dessert made with layers of thin phyllo dough brushed with butter and a flavorful nut mixture. It's baked and then drenched in a honey syrup. Baklava is one of those desserts that has a reputation for difficulty, but is actually surprisingly easy to make.

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