Recipe of Perfect Crock pot Mongolian beef

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crock pot mongolian beef. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This crock pot Mongolian beef pairs well with steamed rice. I always serve it with a green vegetable on the side such as broccoli or asparagus. Of course, there are many other sides that would work as well, but I love the fresh counterpart of a lightly steamed veggie. Crock Pot Meals - Welcome to my Asian Cuisine dish, Mongolian Beef!

Crock pot Mongolian beef is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Crock pot Mongolian beef is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook crock pot mongolian beef using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crock pot Mongolian beef:

1. Make ready 1 1/2 lbs flank steak, cut into thin strips (my local grocery store sells stir-fry beef already sliced)
2. Get 1 cup brown sugar
3. Make ready 1 cup water
4. Prepare 1 cup soy sauce
5. Get 2 tsp olive oil
6. Prepare 1/2 cup shredded carrots
7. Get diced green onion
8. Prepare 1 cup bread crumbs
9. Take sesame seeds

Our favorite Sunday crock pot recipe is our Roast recipe since it's super simple!! Fortunately, I have another great slow cooker recipe to share with you today for Mongolian Beef. You guys know how much we love Asian food, so we were excited to give this recipe from Jo Cooks a try. Add the coated beef into the crock pot, gently pushing it into the liquid to cover; pour the white wine over - do NOT stir.

Instructions to make Crock pot Mongolian beef:

1. Take meat and bread crumbs and put them in a bag, and shake until coated.
2. Put everything but the onions, sesame seeds, and half the brown sugar in the crock pot, and cook on high for 4 hours, or low for 6.
3. Add the rest of the brown sugar as you go to thicken the sauce. Serve over rice, and garnish with the onions and sesame seeds, and enjoy!

You guys know how much we love Asian food, so we were excited to give this recipe from Jo Cooks a try. Add the coated beef into the crock pot, gently pushing it into the liquid to cover; pour the white wine over - do NOT stir. Bill and I love ethnic food and Mongolian Beef is a favorite. Normally, I make it on the stove top but it can be a bit messy, and I wanted something a little simpler. Yup, dinner…its hard to get it all together every single night?

So that’s going to wrap this up for this special food crock pot mongolian beef recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!