Recipe of Gordon Ramsay Grilled Salmon

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, grilled salmon. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Grilled Salmon is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Grilled Salmon is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook grilled salmon using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grilled Salmon:

1. Take marinade
2. Prepare 1 tbsp paprika
3. Get 1 tsp garlic powder
4. Get 1/4 tsp white pepper
5. Prepare 1/4 tsp black pepper
6. Make ready 1/2 tsp salt
7. Get 1 pinch oregano
8. Make ready 1 pinch thyme
9. Prepare 4 tbsp olive oil, extra virgin
10. Prepare fish
11. Make ready 2 8 oz Salmon fillet

Steps to make Grilled Salmon:

1. Wash the fish before applying the rub. Prepare the grill so that it reaches a temperature of 400°F.
2. Mix all dry spices together in a bowl. Once mixed, drizzle over fish and massage in with your hands. There is no real need to apply the rub to the underside where the skin is, so drizzle the rub only on the non-skin side and rub on top and the sides of the fish.
3. After all of the rub has been applied, add the olive oil. Make sure you split up the olive oil between the top of the fish and underneath where the skin is. This is to prevent the skin from sticking to the grill.
4. Once the grill is ready, throw the fish skin-side down on the grill for about 10 minutes. If you have a thicker piece of fish, after the 10 minutes, turn the heat down to about half to avoid overcooking any thinner pieces of the fish for about 2-3 more minutes. During the grilling, the flames may breach the grate and char the sides of the fish. This is OK.
5. Serve the fish fresh off the grill. The fish should flake easily if it is done.

So that is going to wrap it up for this exceptional food grilled salmon recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!