Step-by-Step Guide to Make Ultimate Beef Livers and Garlic Shoot Stir-fry

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef livers and garlic shoot stir-fry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Livers and Garlic Shoot Stir-fry is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Beef Livers and Garlic Shoot Stir-fry is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook beef livers and garlic shoot stir-fry using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Beef Livers and Garlic Shoot Stir-fry:

1. Make ready 250 grams Beef liver (sliced)
2. Take 70 grams Garlic shoots
3. Take 1/2 bag Bean sprouts
4. Take 2 tbsp ☆Soy sauce
5. Get 1 tbsp ☆Sake
6. Take 1 tbsp ☆Oyster sauce
7. Make ready 1 tbsp ☆Sugar
8. Get Seasoning
9. Prepare 2 tsp Sake
10. Take 2 tsp Soy sauce
11. Take 1 Katakuriko
12. Get 1 for frying Oil

Instructions to make Beef Livers and Garlic Shoot Stir-fry:

1. Soak the liver in water for about 10 minutes to remove the unpleasant smell. Wipe excess water with a paper towel.
2. Soak Step 1 in the seasoning for 10 ~ 15 minutes.
3. Chop the garlic shoots into 4 cm.
4. Mix the ☆ ingredients.
5. Pat dry the excess sauce from Step 2 with paper towels, and coat with katakuriko.
6. Heat a slightly large amount of oil in a wok. Fry both sides of Step ⑤ until browned. Remove from the wok.
7. Wipe the remaining bits from the wok, add oil, then stir-fry the garlic shoots. When fragrant, add the bean sprouts.
8. Once the vegetables are evenly cooked, return the liver to the pan. Pour in Step 4 sauce, and stir-fry briefly.
9. Swirl in sesame oil and stir-fry for a short time if you like.
10. Serve onto a plate, and it's done.

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