17/11/2020 13:13

Recipe of Favorite Baklava

by Edward Olson

Baklava
Baklava

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baklava. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Baklava is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Baklava is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook baklava using 6 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Baklava:
  1. Prepare 800 grams walnuts
  2. Make ready 800 grams sheetable dough
  3. Make ready 1600 ml sugar sirup
  4. Get 2 tbsp grated lemon peel
  5. Make ready 30 ml fresh lime juice
  6. Prepare 750 grams butter
Steps to make Baklava:
  1. Preparing the sugar sirup: mix 800 grams of sugar with 800 ml or water in the cooking potand heat them until the sugar is melted. After boiling take off the cooking pot from the hob and mix it with the fresh lemon juice. This will preserve the liquid from cristalizing.
  2. Preheat the oven to 200C
  3. Put walnuts into a grinder an crush them to a small peaces.
  4. Mix grinded walnuts with the grated lemon peel
  5. Take 30 cm cooking plate/pan and start building your baklava.
  6. Build it on layers. 5-6-7 layers of dough, 1 layer of walnuts. make not more than 3 layers of walnuts and finish building with dough.
  7. Cut the baklava on any forms you would like.
  8. Melt the butter and pour it all over the already built baklava.
  9. Put the baklava in the oven and bake it until its well baked.
  10. Most of the time bake from the bottom.
  11. After the baklava is well baked take it out of the oven and leave it aside to get cool.
  12. After the baklava is well cool pour and "drawn" the baklava in sugar sirup.
  13. Leave it to soak the sirup for at least 10-12 hours.
  14. Enjoy your delicius Baklava!
  15. Cinsume responsibly - it is a bomb with calories! :)

So that is going to wrap this up with this exceptional food baklava recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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